I’ve been working from home today and preparing to leave on tour for two weeks come Thursday, so before we go it’s necessary to consume the bounty from our CSA farm share and gardening relatives. Tis the season and I hate to waste.
Here’s what I did for lunch. You should do it too. It was delicious, quick, healthy, filling and inexpensive:
heated up olive oil in the skillet
quartered lengthwise yellow summer squash, then sliced into thin bites
thin sliced two shallots
threw those in the skillet
chopped up small bunch of basil
and the end of a small green bell pepper
threw that in
along with a handful of toasted salted pumpkin seeds (pepitas)
beat egg in bowl
cleared a little space in center of skillet and
threw that in
stirred it all around
salt and pepper
yum
(I would attach a photo but my food photography leaves much to be desired)